RASPBERRY CREAM TART
Ingredients:
5-6 tart shells
Cream
10-12 raspberries
PROCEDURE:
1) First, take some raspberries and take 1 teaspoon raspberry juice separately in a bowl.
2) Then put the raspberry juice into the cream.
3) Take a tart shell and fill it with the raspberry cream.
4) At last, top the tart with a raspberry.
Your Raspberry Cream Tart is all ready to eat !
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BLUEBERRY CREAM TART
Ingredients:
5-6 tart shells
Cream
10-12 blueberries
PROCEDURE
1) First take some blueberries and take 1 teaspoon blueberry juice ( if they have any! ) separately in a bowl.
2) Then put the blueberry juice into the cream.
3) Take a tart shell and fill it with the blueberry cream.
4) At last, top the tart with a blueberry.
Your Blueberry Cream Tart is all ready to eat !
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